“The Paradiso winery is known for producing high-quality local wines, blending tradition with a forward-looking approach”.
For three generations, the Paradiso family has been growing grapes in Apulia, a region with a long history of wine production. In 1954, Angelo, the grandfather, started a winery with his four sons. Despite the challenges of post-war Italy, they worked hard to build their dream winery.
Over the years, Angelo’s sons expanded the winery, acquired more land, and turned it into a successful business. Today, in its third generation, the Paradiso winery is known for producing high-quality local wines, blending tradition with a forward-looking approach.
Rich ruby red with ripe red fruit aromas, hints of vanilla, and cloves. Vibrant palate with balanced acidity and smoothness. Tamed tannins contribute to a structured wine.
Intense ruby red. Powerful aroma of fresh cherries, strawberries, and a touch of spice. The taste is rich, smooth, well-balanced, and lingers on the palate.
This ruby red wine offers a complex aroma of fresh fruits (strawberry, cherry, myrtle) and hints of rosemary, sage, and vanilla. The palate is soft, intense, and persistent, leaving a satisfying retro-nasal sensation.
Salice Salentino, ruby red with garnet hues, presents an intense and complex nose featuring ripe red fruit and spices like vanilla, coffee, and cocoa. The palate experience is intense, rich, and persistent.
The “Rosato” has a soft pink color with purplish hues. It boasts a strong nose of fresh fruit, specifically cherry and strawberry. The palate is soft, with well-balanced acidity and savory notes, leaving a distinct retro-nasal sensation.
Fiano Greco is straw yellow with pale green glints. It has a fairly intense and complex nose, featuring floral and fruity notes. The palate is full, fat, and persistent, showcasing good acidity and savouriness. You’ll notice hints of tropical fruits and a citrusy finish.
Indulge in Jurno – a vibrant vermilion red with a crystal-clear allure. The nose boasts intense aromas of cherry, morello cherry, blackberry, and wild berries. Upon tasting, it unfolds smoothly with velvety tannins, offering both body and elegance, concluding in a succulent, fruity finish.
Explore Scurìa, revealing a captivating cardinal red with purple undertones. The nose features fruity aromas like plum and red fruit in alcohol, intertwined with balsamic essences reminiscent of the Mediterranean scrub, including thyme and myrtle. The palate unfolds with expansiveness, displaying remarkable persistence and balance.
Experience Basato, a deep red wine with vibrant hues. The nose reveals spicy notes reminiscent of black pepper and nutmeg, accompanied by red fruits like blackberries and important balsamic hints that lean toward eucalyptus. On the palate, it is robust and full-bodied, offering a well-balanced yet persistent flavor, accentuated by a delightful toasted note.
Angelo Primo displays a deep ruby red hue with purple undertones. It boasts a luscious fragrance of ripe red fruit, accompanied by delicate hints of cocoa and coffee. The wine is well-balanced and exhibits lasting persistence.
1954 Wine, deep ruby red with complex aromas of red fruit, prunes, wild cherries, and myrtle. Spicy notes of cloves. Intense, full palate with refined tannins, balanced acidity, and a persistent finish. Ready to enjoy now, with good aging potential.
“Mast” wine, clear red with a purplish rim, modern and mellow aroma. Fresh red berries, hints of vanilla, and a touch of Mediterranean maquis. Integrated tertiary aromas. Full-bodied, velvety, and balanced. Sweet fruity finish for a succulent finale.
Stizzato has a deep ruby red color with garnet tones. Aromas of myrtle, wild cherries, rosemary and nutmeg. It opens with balsamic fragrances, Mediterranean maquis, plum and cherry jam. Full and velvety on the palate, tannic with good acidity. A round, dry wine with a lingering finish.
Darione wine presents a deep ruby red color with purple hues. The nose captures notes of fresh fruit, cherry, and sour cherry jam. The palate offers a soft and rich experience with a sweet initial impression and a well-balanced array of flavors. The wine concludes with a long, persistent finish.
The grapevine has thrived here since ancient times. Legend has it that Diomedes, a Greek hero, brought vine shoots from Asia Minor to Daunia, resulting in Nero di Troia, a prized local grape. By 1800, Cerignola was a major exporter of Nero di Troia to France, dominating the wine market.
Today, vast grapevine fields in Daunia use the Apulian pergola vine training system, protecting vines from the sun. Main grape varieties for bottling include local types like Nero di Troia, Negroamaro, and Primitivo.
How many possibilities are there for the largest wine producer in the world?
There are 255,000 wineries throughout Italy, cultivating and following the most innovative and highest quality standards, to offer “Made in Italy” wine.
We have the perfect wine for your needs.
e: Taino (VA) Italy
m: +39 320 934 9315
